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Ingredients
US|METRIC
12 SERVINGS
- 230 grams plain flour
- 125 grams unsalted butter
- 50 grams icing sugar
- 1 tsp. vanilla bean paste
- 1 egg yolk (+ 1 Egg Yolk for glazing)
- 2 Tbsp. milk
- 375 grams blanched hazelnuts
- 140 grams granulated sugar
- 45 grams water
- 400 mL double cream
- 1/2 tsp. vanilla extract
- 100 grams caster sugar
- 400 grams 70% dark chocolate
- 50 grams unsalted butter
- 9 grams gelatine (Leaf)
- 115 mL water
- 150 grams caster sugar
- 50 grams cocoa powder
- 85 mL whipping cream
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol110mg37% |
Sodium35mg1% |
Potassium530mg15% |
Protein11g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber7g28% |
Sugars53g |
Vitamin A20% |
Vitamin C4% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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