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Chocolate Hazelnut Pink Sea Salt Caramels
NOW, FORAGER9Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. heavy cream
- 1/2 vanilla bean (split lengthwise, seeds scraped)
- 1 pinch fleur de sel
- 10 oz. granulated sugar
- 1.5 oz. glucose syrup (also honey or agave, but this will affect the flavor)
- 1 oz. unsalted butter (high quality such as Plugra, cubed)
- 4 oz. dark chocolate (such a French Broad Chocolates 68% Matagalpa Nicaragua Bean-To-Bar Chocolate, finely chopped)
- 1.5 oz. hazelnuts (toasted, skins removed, and roughly chopped)
- sea salt flakes (Pink Australian, for sprinkling)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars87g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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