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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups hazelnuts
- 3/4 cup semisweet chocolate chips
- 2 Tbsp. honey
- 2 Tbsp. vegetable oil (or as needed, optional)
- 0New York Style Plain Bagel Crisps®
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Directions
- Preheat oven to 350° F. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes. Rub with a damp towel to remove the skins and warm in the oven again to release more oil. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a bowl and serve.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium0mg0% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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