Chocolate Hazelnut Dip Recipe | Yummly

Chocolate Hazelnut Dip

NEW YORK STYLE SNACKS
5Ingredients
15Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 cups hazelnuts
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil (or as needed, optional)
  • 0New York Style Plain Bagel Crisps®
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    Directions

    1. Preheat oven to 350° F. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes. Rub with a damp towel to remove the skins and warm in the oven again to release more oil. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a bowl and serve.
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    NutritionView More

    210Calories
    Sodium0% DV0mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol
    Sodium0mg0%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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