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Chocolate Hazelnut Cupcakes with Nutella Frosting
RANTS FROM MY CRAZY KITCHEN18Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 3/4 cups all purpose flour
- 1 1/2 cups white sugar
- 1 cup light cream
- 1 cup boiling water (VERY hot, not)
- 3/4 cup unsweetened cocoa powder
- 1/2 cup canola oil
- 2 eggs
- 2 tsp. baking soda
- 2 tsp. extract (hazelnut)
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1 cup butter (room temperature)
- 13 oz. Nutella (equals about 1 1/4 cups)
- 2 cups powdered sugar
- 6 Tbsp. heavy cream
- 1 tsp. vanilla
- toasted hazelnuts (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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