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Chocolate Hazelnut Cake with Seven Minute Frosting
THE DUO DISHES28Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 Tbsp. cocoa (for dusting pan)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups brown sugar
- 3/4 cup sugar
- 3 eggs (room temperature)
- 2 tsp. vanilla
- 4 oz. bittersweet chocolate (melted and cooled)
- 2 1/4 cups cake flour
- 2 tsp. baking soda
- 1 tsp. kosher salt
- 1 cup buttermilk
- 1 cup boiling water
- 2 Tbsp. espresso
- chopped hazelnuts (Toasted and, for garnish, optional)
- 2 1/2 cups heavy cream
- 4 egg yolks
- 2/3 cup sugar
- 1/4 cup flour
- 1/4 cup cornstarch
- 1 1/2 tsp. vanilla
- 1/4 cup Frangelico Liqueur
- 1 cup toasted hazelnuts (chopped)
- 3 egg whites (room temperature)
- 1 3/4 cups sugar
- 1 1/2 Tbsp. golden syrup (or corn syrup)
- 7 1/2 Tbsp. water
- 2 tsp. vanilla
- 1/2 tsp. cream of tartar
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars72g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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