Chocolate Hazelnut Bread Pudding Cupcakes with Crispy Prosciutto Recipe | Yummly

Chocolate Hazelnut Bread Pudding Cupcakes with Crispy Prosciutto

SPINACH TIGER
12Ingredients
80Minutes
1090Calories
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Ingredients

US|METRIC
  • 4 cups bread cubes (nature’s pride country white, set out overnight)
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1/4 cup cocoa powder
  • 6 ounces Nutella
  • 1 teaspoon pure vanilla extract (the better quality, the better flavor)
  • 4 egg yolks
  • 2 tablespoons sugar
  • 1/3 toasted hazelnuts (chopped, reserving enough to garnish, optional)
  • 4 slices prosciutto (crispy, see below crumbled for topping and for recipe. If you are only using for topping, use less.)
  • 1 teaspoon hazelnut syrup
  • 1 cup heavy cream
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    NutritionView More

    1090Calories
    Sodium24% DV570mg
    Fat135% DV88g
    Protein33% DV17g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories1090Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol470mg157%
    Sodium570mg24%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars34g68%
    Vitamin A60%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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