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Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting
SHOW ME THE YUMMY21Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened to room temperature)
- 4 cups powdered sugar
- 2 Tbsp. heavy cream
- 1/2 tsp. salt
- 1 tsp. vanilla
- 10 oz. marshmallows (regular sized, about ½ bag of large marshmallows)
- 1 cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 Tbsp. whole milk
- 3 Tbsp. sour cream
- 1 1/2 tsp. vanilla extract
- 2 large eggs
- 1 cup bananas (very ripe, peeled and mashed, measured after mashing)
- 9.5 oz. hazelnut (Nocciolata, or similar chocolate, type spread)
- banana chips (Sweetened)
- cocoa powder (just enough for a light dusting)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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