Chocolate Guinness Cake with Whiskey Buttercream

THE BAKING NOOB
16Ingredients
105Minutes

Ingredients

US|METRIC
  • 250 milliliters guinness (Original)
  • 250 grams unsalted butter (cubed)
  • 140 grams greek yogurt
  • 2 large free range egg
  • 280 grams plain flour
  • 70 grams cocoa powder
  • 200 grams caster sugar
  • 2 1/2 teaspoons bicarbonate of soda
  • 4 egg whites
  • 200 grams sugar
  • 6 water (Tbspn)
  • 230 grams unsalted butter (at room temperature)
  • 3 tablespoons whiskey
  • 150 grams dark chocolate (chopped in small pieces)
  • 200 milliliters heavy cream
  • guinness (the remaining of the)
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