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Ingredients
US|METRIC
20 SERVINGS
- 226 grams unsalted butter (/margarine, at room temperature*)
- 1 1/2 cups caster sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 2 cups plain flour
- 3/4 cup cocoa powder (sifted)
- 1 Tbsp. baking powder
- 1 pinch salt (only if using unsalted butter)
- 1/2 cup milk
- 16 oz. chocolate frosting (either homemade or store bought., I used store bought Chocolate fudge frosting)
- 1 1/2 cups oreo (crushed, ’s, or other chocolate sandwich cookie)
- 8 chocolate (rectangular, covered biscuits)
- icing (Red or white writing)
- chocolate (fingers, optional, for a fence around the edge of the cake - I ended up not using them)
- pumpkins
- jelly
- chocolate
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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