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Ingredients
US|METRIC
24 SERVINGS
- 1 stick butter (at room temperature)
- 1 egg
- 1 tsp. vanilla extract
- 18 oz. chocolate cake mix (moist)
- confectioners sugar (for dusting)
- 1/3 cup semisweet chocolate chips (to the original recipe*)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium85mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Mindy 5 years ago
Wonderful! I even made some chocolate whipped cream to top them off. The cookies sure don’t need it but it you want to get a little fancy, try it.
Cleisha 6 years ago
This was so delicious! I love the added touch of the chocolate chips, and the taste of the cream cheese.
chrissy melton 6 years ago
I used a family sized box of brownie batter instead of cake mix and did not refrigerate the batter and they were yummy and fluffy
Lippert 6 years ago
It was pretty good. I would make it again and the only suggestion I have is that you add a little bit of water to the mix