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Chocolate Gluten Free Gingerbread Cake
GLUTEN-FREE ON A SHOESTRING18Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. dark chocolate (or semi-sweet, chopped)
- 1 3/4 cups all purpose gluten free flour (I used Better Batter)
- 1 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 cup cornstarch
- 1/2 cup unsweetened cocoa powder (natural or Dutch-processed)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1/2 cup granulated sugar
- 2 Tbsp. unsulphured molasses
- 6 Tbsp. pure maple syrup
- 4 Tbsp. honey
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 1 cup warm water
- 8 Tbsp. neutral oil (I used sunflower oil)
- sugar (Confectioner’s, for dusting, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium240mg10% |
Potassium170mg5% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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