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Ingredients
US|METRIC
4 SERVINGS
- 21 oreos (crushed in a Ziploc bag with a rolling pin or crushed in food processor)
- 3 1/2 Tbsp. butter (melted and hot)
- 1 1/4 cups heavy cream
- 9 oz. semi sweet chocolate (chopped or a mix of semi-sweet & milk chocolate)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 4 Tbsp. cream
- 3.5 oz. semi sweet chocolate (finely chopped)
- 2 tsp. light corn syrup
- 2 Tbsp. warm water
- 1/2 cup cream (or just use the remainder of the cream not used in the tart)
- 1/2 tsp. cornstarch (to stabilize)
- 1 Tbsp. powdered sugar (or to taste)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium630mg26% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars77g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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