Chocolate Gingerbread Cupcakes with White Chocolate Frosting {gf} Recipe | Yummly
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Chocolate Gingerbread Cupcakes with White Chocolate Frosting {gf}

LIFE MADE SWEETER
26Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 1 1/4 cups gluten (your favorite, Free Gingerbread cookies, crushed)
  • 1/3 cup butter (melted and cooled)
  • 1/4 cup semi sweet chocolate chips
  • 3/4 cup hot water
  • 1 1/4 Bobs Red Mill Baking Flour (gluten free)
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 large egg (+ 1 egg yolk room temperature)
  • 1/3 cup vegetable oil
  • 2/3 cup buttermilk (well-shaken, room temperature)
  • 1 tablespoon apple sauce (unsweetened, room temperature)
  • 1 tablespoon molasses
  • 1 teaspoon pure vanilla extract
  • 6 ounces white chocolate (melted and slightly cooled*)
  • 3/4 cup unsalted butter (softened to room temperature)
  • 2 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
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    NutritionView More

    500Calories
    Sodium12% DV280mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium190mg5%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars49g98%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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