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Chocolate Gingerbread Cake Roll With Peppermint Buttercream
SMARY SAVVY LIVING22Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs
- 1/2 cup dark brown sugar
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup molasses (don’t use blackstrap; it tends to be bitter)
- 3/4 cup all purpose flour
- 1/4 cup dark cocoa powder (Hershey’s Special)
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt (I use sea salt)
- powdered sugar
- cocoa
- 1 cup softened butter (2 sticks))
- 1/8 tsp. sea salt (a pinch of)
- 1 tsp. vanilla extract (can also use peppermint flavoring but may want to use less)
- 2 Tbsp. heavy cream
- 10 mint candies (– 15 Hershey’s Kisses Candy Cane, chopped finely)
- whipped cream (Fresh)
- cocoa powder (Hershey’s, or spices)
- mint candies (Hershey’s Kisses Candy Cane)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium460mg19% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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