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Chocolate Ganache Tart with Raspberries
KITCHENAID9Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/3 cup sugar (confectioners’)
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup heavy cream
- 3 Tbsp. unsalted butter (at room temp)
- 5 oz. semisweet chocolate (chopped)
- 3 oz. bittersweet chocolate (chopped)
- 1 pt. raspberries (for decorating)
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Directions
- In the bowl of a KitchenAid® food processor, combine the flour, confectioners’ sugar and salt and pulse several times. Add the butter and blend just until the dough comes together into a ball.
- Spray a 9.5-inch fluted nonstick tart pan (with removable bottom) with cooking spray. Press the dough into the pan in an even layer on the bottom and up the sides of the pan. Prick it all over with a fork, cover it with plastic wrap and freeze it for 20 minutes.
- Preheat the oven to 425°F.
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol185mg62% |
Sodium190mg8% |
Potassium420mg12% |
Protein8g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber10g40% |
Sugars51g |
Vitamin A40% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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