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6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 oz. chocolate (unsweetened baker's)
- 2 Tbsp. salted butter
- 2 Tbsp. coconut oil (refined)
- 1/8 tsp. salt
- 4 tsp. Truvia (powdered, or 1½ - 2 tsp. THM Super Sweet Blend, powdered - or more to taste, please)
- 8 Tbsp. unsweetened almond milk (divided*)
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Reviews(1)
Chrissy 2 years ago
This was very tasty and a nice addition to the vanilla cake I made. Texture was perfect, kept at room temp until ready to ice and serve. I used a monk fruit/erythritol powdered sweetener and it worked well!