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Ingredients
US|METRIC
4 SERVINGS
- 350 grams self raising flour
- 285 grams golden caster sugar
- 285 grams margarine (or softened butter)
- 7 eggs
- 7 Tbsp. full-fat milk
- 1 tsp. vanilla essence
- 2 Tbsp. cocoa (baking, mixed in a little full fat milk to make a thick but smooth past, no lumps.)
- 250 grams unsalted butter (diced)
- 500 grams icing sugar (powdered sugar/confectioners sugar, sieved)
- 2 tsp. cocoa powder (must be sieved)
- 500 grams dark chocolate (52% cocoa minimum)
- 250 grams unsalted butter
- 130 mL double cream
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