Chocolate Ganache Cake Recipe | Yummly

Chocolate Ganache Cake

CAKE JOURNAL
13Ingredients
50Minutes

Ingredients

US|METRIC
  • 350 grams self raising flour
  • 285 grams golden caster sugar
  • 285 grams margarine (or softened butter)
  • 7 eggs
  • 7 tablespoons full-fat milk
  • 1 teaspoon vanilla essence
  • 2 tablespoons cocoa (baking, mixed in a little full fat milk to make a thick but smooth past, no lumps.)
  • 250 grams unsalted butter (diced)
  • 500 grams icing sugar (powdered sugar/confectioners sugar, sieved)
  • 2 teaspoons cocoa powder (must be sieved)
  • 500 grams dark chocolate (52% cocoa minimum)
  • 250 grams unsalted butter
  • 130 milliliters double cream
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