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Hildegunn Hodne: "Loved it! And so did my guests. I served it as de…" Read More
7Ingredients
5Minutes
140Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup refined coconut oil
- 3/4 cup cocoa powder (preferably Dutch-processed)
- 3/4 cup almond butter (creamy, or nut butter of choice)
- 1/3 cup maple syrup (can also use honey)
- 1 tsp. vanilla extract (optional)
- 1/8 tsp. salt (optional)
- flaky sea salt (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hildegunn Hodne 7 years ago
Loved it! And so did my guests. I served it as dessert topped with chopped roasted almonds and a few slices of kaki/persimmon on the side. Note that they are very rich, so you only need a little bit per serving.