Chocolate Fudge Swirled Lemon Ricotta Tart. Recipe | Yummly

Chocolate Fudge Swirled Lemon Ricotta Tart.

HALF BAKED HARVEST
17Ingredients
65Minutes
1090Calories

Ingredients

US|METRIC
  • 10 graham crackers
  • 6 tablespoons salted butter (melted)
  • 1/4 cup cocoa powder
  • 1/3 cup brown sugar
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 6 ounces semi sweet chocolate (or bittersweet, chopped)
  • 2 tablespoons butter
  • 4 teaspoons vanilla (divided)
  • 1 cup whole milk ricotta cheese
  • 8 ounces mascarpone cheese (softened)
  • 1/3 cup granulated sugar
  • 3 eggs
  • 2 lemons juice (from 1)
  • whipped cream (for topping, optional)
  • 2/3 cup sugar
  • 1 lemon (sliced thin)
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    NutritionView More

    1090Calories
    Sodium31% DV750mg
    Fat98% DV64g
    Protein45% DV23g
    Carbs39% DV118g
    Fiber24% DV6g
    Calories1090Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol295mg98%
    Sodium750mg31%
    Potassium650mg19%
    Protein23g45%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber6g24%
    Sugars96g192%
    Vitamin A35%
    Vitamin C50%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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