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Chocolate Fudge Pie with Salted Caramel Pecans
THE RIGHT RECIPE16Ingredients
65Minutes
1000Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups sugar
- 3/4 cup butter (melted)
- 1/3 cup flour
- 1/3 cup unsweetened cocoa
- 1 Tbsp. light corn syrup
- 1 tsp. vanilla
- 3 large eggs
- 1 cup chopped pecans (toasted)
- 1 refrigerated pie crust (Pillsbury)
- 3/4 cup sugar
- 1/4 cup water
- 1/3 cup heavy cream
- 4 Tbsp. unsalted butter
- 1/4 tsp. salt
- 2 cups pecan halves (toasted)
- salt (flakey, such as Maldon, for sprinkling on top)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol155mg52% |
Sodium450mg19% |
Potassium330mg9% |
Protein10g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber7g28% |
Sugars59g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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