Chocolate Fudge Pie Recipe | Yummly

Chocolate Fudge Pie

L'ANTRO DELL'ALCHIMISTA
11Ingredients
80Minutes
1480Calories
Read Directions
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Description

Rich, dense, and chocolatey, in the best way: The fudgelike filling for this memorable pie is made with melted dark chocolate chips, heavy cream, eggs, and brown sugar--and would make a delicious pudding, simmered until thickened on the stovetop. But it's even better when poured into the pie shell and baked until your kitchen smells incredible. Blind-baking the crust keeps it from getting soggy once filled, so don't skip this step.

Ingredients

US|METRIC
  • 250 grams flour
  • 100 grams butter
  • 100 grams sugar
  • 1 egg (+ 1 egg yolk)
  • 150 grams dark chocolate chips
  • 160 grams butter (cut into pieces, and at room temperature)
  • 2 tablespoons heavy cream (optional)
  • 260 grams brown sugar
  • 100 grams flour
  • 1 teaspoon vanilla extract
  • 5 eggs (lightly beaten)
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    Directions

    1. Preheat the oven to 170C.
    2. Place the flour in the food processor and add the butter, sugar, and eggs, pulse for a few seconds with the addition of each ingredient until the mixture comes together into a ball.
    3. Remove the dough from the food processor and cover it in plastic wrap.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1480Calories
    Sodium21% DV510mg
    Fat117% DV76g
    Protein41% DV21g
    Carbs60% DV179g
    Fiber20% DV5g
    Calories1480Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol470mg157%
    Sodium510mg21%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate179g60%
    Dietary Fiber5g20%
    Sugars106g212%
    Vitamin A45%
    Vitamin C0%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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