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Baked Chocolate Doughnuts With Matcha Glaze
WIFE MAMA FOODIE23Ingredients
27Minutes
230Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups coconut sugar
- 1 cup gluten-free all-purpose flour (I use Bobs Red Mill 1-to-1 Baking Flour)
- 1/4 cup coconut flour
- 1/4 cup dark cocoa powder (I use Hershey's Special Dark)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 2/3 cup almond milk (or other milk of choice, can also use coffee for stronger chocolate flavor)
- 1/4 cup coconut oil (melted)
- 1 tsp. vanilla extract
- 1 cup raw cashews (presoaked in boiling water for 30-60 minutes and drained)
- 1/4 cup honey (or maple syrup)
- 3 Tbsp. coconut oil
- 1 tsp. vanilla extract (optional)
- 3 tsp. matcha powder (1- ,to taste)
- 6 Tbsp. almond milk (3- ,or other milk of choice, more or less to get desired consistency)
- cacao nibs (optional)
- freeze-dried raspberries (crumbled, optional)
- black sesame seeds (optional)
- hemp seeds (optional)
- cocoa powder (optional)
- matcha powder (optional)
- mini chocolate chips (or shavings, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium135mg6% |
Potassium180mg5% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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