Chocolate Fudge Cake with Pernod Caramel Cream

HOW SWEET IT IS
20Ingredients
2Hours
730Calories

Ingredients

US|METRIC
  • 1 cup brewed coffee
  • 3/4 cup Dutch process cocoa powder
  • 2 tablespoons espresso powder
  • 2 1/4 cups sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking soda
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups buttermilk
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour (sifted)
  • 1 cup brown sugar
  • 4 tablespoons unsalted butter
  • 1/3 cup heavy cream
  • 1/4 cup pernod (Classic)
  • 1 tablespoon vanilla extract
  • 1 cup powdered sugar
  • 8 ounces chocolate (high-quality, chopped)
  • 1/2 cup heavy cream
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    NutritionView More

    730Calories
    Sodium21% DV510mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs34% DV102g
    Fiber12% DV3g
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium510mg21%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber3g12%
    Sugars75g150%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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