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Chocolate Fudge Cake with Pernod Caramel Cream
HOW SWEET IT IS20Ingredients
2Hours
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup brewed coffee
- 3/4 cup Dutch process cocoa powder
- 2 Tbsp. espresso powder
- 2 1/4 cups sugar
- 1 tsp. salt
- 2 1/2 tsp. baking soda
- 2 large eggs
- 1 large egg yolk
- 1 1/4 cups buttermilk
- 1 cup canola oil
- 2 tsp. vanilla extract
- 2 1/2 cups all purpose flour (sifted)
- 1 cup brown sugar
- 4 Tbsp. unsalted butter
- 1/3 cup heavy cream
- 1/4 cup pernod (Classic)
- 1 Tbsp. vanilla extract
- 1 cup powdered sugar
- 8 oz. chocolate (high-quality, chopped)
- 1/2 cup heavy cream
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium510mg21% |
Potassium310mg9% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber3g12% |
Sugars75g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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