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Chocolate Fudge Cake with Chocolate Cream Cheese Icing
TIN AND THYME17Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 180 grams unsalted butter (softened)
- 180 grams dark muscovado sugar
- 1 Tbsp. golden syrup
- rock salt (or pinch of sea, I used Himalayan pink rock salt)
- 3 large eggs (I used duck eggs)
- 180 grams spelt flour (half wholemeal, half white)
- 40 grams cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 1 Tbsp. yoghurt (I used 0% Skyr)
- 2 Tbsp. water
- 50 grams ground almonds (used freshly ground)
- 200 mL double cream
- 100 grams dark chocolate (I used 90%)
- 100 grams cream cheese
- 1 tsp. cocoa powder
- 50 grams icing sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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