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Keyfunskye: "It was very good however the cake stuck t9 the pa…" Read More
8Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter
- 200 grams chocolate (I used half 50%, half 70%, chopped into small chunks)
- 225 grams caster sugar
- 5 large eggs (lightly beaten)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 15 grams flour
- powdered sugar (/vanilla cream/whipped cream, to serve)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol370mg123% |
Sodium690mg29% |
Potassium160mg5% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber1g4% |
Sugars90g |
Vitamin A30% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Keyfunskye 3 years ago
It was very good however the cake stuck t9 the pan and didn’t rise very much even though we lined it but it tastes amazing 10/10!
Casey Sellick 5 years ago
This cake was easy to make and absolutely delicious. I made it for a birthday party and everyone loved it. It was really moist and chocolatey. I put it in the fridge overnight, as the recipe states, which I think is a crucial step. Very pleased overall. I would make this again.
Iithril 6 years ago
Perfect preparation, my cake is waiting on the table... Plus, easy to make, and quick. Seems yummy and smells sooooo good!