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8Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sugar
- 1 1/3 cups milk (or half-and-half)
- 1/4 cup corn syrup
- 1/4 tsp. salt
- 4 oz. unsweetened baking chocolate (or 2/3 cup unsweetened baking cocoa)
- 1/4 cup butter (or margarine)
- 2 tsp. vanilla
- 1 cup chopped nuts (coarsely, if desired)
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Reviews(2)
Marsha Sudol 4 years ago
This is by far the worst fudge I ever had. First it is very gooey, about the consistency of soft caramel. Second it is not a good chocolate taste (I used cocoa powder). It may be because I used evaporated milk, but try another recipe. I was making this to give as a gift.....not now, it is not fit to give away.