Chocolate Fudge

RECIPESPLUS
5Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 13 1/2 ounces sweetened condensed milk
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 tablespoons honey
  • 5 1/4 ounces dark chocolate (coarsely chopped)
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    Directions

    1. Grease and line the base and sides of a 7 1/2 inch square cake pan.
    2. Combine condensed milk, butter, sugar and honey in a medium heavy-bottomed saucepan. Stir over medium-low heat for 5-7 mins, or until sugar dissolves. Increase heat to medium and cook for 10 mins, or until mixture thickens and leaves side of pan. Remove from heat.
    3. Add chocolate and stir until melted and mixture is smooth. Transfer to prepared pan and smooth surface. Set aside to cool. Cover with plastic wrap and chill for 1 hour, or until firm. Cut into squares to serve.
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    NutritionView More

    220Calories
    Sodium3% DV75mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium75mg3%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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