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Ingredients
US|METRIC
4 SERVINGS
- 300 grams semisweet chocolate (broken into pieces)
- 150 grams butter
- 1 Tbsp. honey (or golden syrup)
- 1 Tbsp. nut (chopped)
- 1 Tbsp. sultanas
- cornflakes (or similar, I used a mixed dried fruit and flakes combo)
- 200 grams cheese (mascarpone cream)
- 150 mL double cream
- 18 muffin (paper, cases on a baking sheet)
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