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Chocolate Frosted Lemon Cupcakes
VEGAN IN THE FREEZER13Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup coconut oil (solid from the fridge if necessary)
- 1 cup coconut sugar
- 1/2 tsp. salt
- 2 eggs (I used an Egg Replacer)
- 1 tsp. baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup non dairy milk (I used coconut milk)
- 1 tsp. lemon juice (if the batter does not taste as lemony as you like then you can add up to 1/2 teaspoon more.)
- 1 cup powdered sugar (organic)
- 1/8 cup vegan butter
- 1/8 cup coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp. vanilla extract (organic)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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