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Description
This gluten-free, vegan spin on the classic breakfast treat is made healthier with avocado oil and unrefined coconut sugar.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups gluten free all purpose flour
- 3/4 tsp. corn
- 1/4 tsp. cream of tartar
- 1/4 cocoa powder
- 1/4 cup coconut sugar (add more to up sweetness, I prefer less sugar)
- 1/4 tsp. sea salt
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1 cup almond milk (or other non-dairy milk for nut-free)
- 1/4 cup avocado oil (olive oil or coconut oil also work)
- 2/3 cup chocolate chips (Dairy-Free)
- 1 tsp. vanilla extract
- 1/2 tsp. coconut oil
- 1 tsp. maple syrup (optional but adds complexity to the flavor)
- 1/8 cup almond milk
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Directions
- Donuts Preheat your oven to 375 degrees and grease your donut pan or pans lightly with coconut oil.
- Mix all dry ingredients, except for chocolate chips, until blended well. Add wet ingredients, except for the bottom vanilla, coconut oil, maple syrup and almond milk, as those are for the frosting, and stir or mix with a hand mixer until batter consistency. Add more milk of choice if needed.
- Add batter to piping bag to pipe into pan (easiest method for perfect circles, or spoon batter into pan evenly. Fill to top for fluffiest donuts.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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