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11Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour (packed, 145 g)
- 2/3 cup confectioners' sugar (packed, 145 g)
- 1/4 cup cocoa powder (25 g)
- 1 pinch fine sea salt
- 1 Tbsp. powdered egg white
- 3/4 cup granulated sugar
- 1/2 cup egg whites (aged room temperature, from 4 eggs)
- 1/2 tsp. cream of tartar
- 1 1/3 cups dark chocolate chips
- 1 cup heavy cream
- 1 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol110mg37% |
Sodium170mg7% |
Potassium570mg16% |
Protein14g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber8g32% |
Sugars85g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matthew 6 years ago
Fantastic recipe. Extremely clear and easy to follow and resulted in delicious macarons on a first try. Be careful with your cooking times and temperatures - on the bottom rack of my oven, the bottoms burned while the tops were still soft, so you may have to be flexible.