Chocolate Fondue

RECIPESPLUS
4Ingredients
8Minutes
170Calories

Ingredients

US|METRIC
  • 1 mango (large, peeled, pitted and cut into thin diagonal slices)
  • 2/3 pound strawberries (hulled and thinly sliced)
  • 4 scoops lemon sorbet
  • 1/2 cup balsamic vinegar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Heat chocolate, cream and liqueur in a saucepan on low, stirring, for 2-3 minutes, until melted and smooth.
    2. Transfer to a fondue dish. Keep warm over a gentle flame, stirring often.
    3. Serve hot with a selection of fruit and marshmallows.
    Discover more recipes from RecipesPlus

    NutritionView More

    170Calories
    Sodium1% DV20mg
    Protein6% DV3g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars33g66%
    Vitamin A15%
    Vitamin C200%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop