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Chocolate Fondant with Beetroot Icecream
MY KITCHEN STORIES14Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams couverture (dark 70%, like Lindt or Callebaut)
- 125 grams butter
- 100 grams caster sugar
- 3 eggs
- 1 tsp. vanilla extract
- 70 grams gluten-free flour
- 3/4 tsp. baking powder
- 3 Tbsp. cocoa (for dusting)
- butter (or oil spray)
- 400 mL coconut cream
- 4 Tbsp. beetroot (powder, roughly)
- 1 cup water (250ml)
- 1 1/2 Tbsp. arrowroot (30gm/ 1oz)
- 1/4 cup sugar (50gm or to taste- you can use any kind of sugar)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium400mg17% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars59g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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