When the sweet tooth is calling, and you want to answer with a rich and flavorful cake that everyone will love, then try this recipe for Chocolate Fondant Cake. This decadent cake is moist an delicious. Feel free to sprinkle it with icing sugar, frosting, or ganache, and then decorate according to the occasion. We hope you and your loved ones enjoy this cake as much as we do. Enjoy!
- Preheat oven to 180 degrees Celsius.
- In a saucepan, melt the chopped chocolate with the butter on low heat until smooth.
- Once the mixture is smooth, add the Espelette pepper powder and mix well.