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Ingredients
US|METRIC
16 SERVINGS
- caramel (Layer)
- 1/2 cup caramel sauce (homemade, or caramel ice cream topping)
- chocolate cake (Layer Ingredients:)
- 1/2 cup all purpose flour
- 1/3 cup cocoa
- 1/2 tsp. baking soda
- 1/8 tsp. salt (if you use salted butter, eliminate this ingredient)
- 4 oz. semi sweet baking chocolate (chopped)
- 6 Tbsp. butter
- 1/2 cup buttermilk (or you can substitute 1/2 teaspoon vinegar + 1/2 cup milk - mix and let it sit for 5 min before mixing in the cake)
- 1/2 cup sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- flan (Layer)
- 2 cans sweetened condensed milk (I used Eagle Brand and I definitely recommend using that! Different brands set the flan up a little differently)
- 2 1/2 cups milk
- 6 oz. cream cheese (at room temperature)
- 6 large eggs (plus 4 large egg yolks)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol135mg45% |
Sodium250mg10% |
Potassium200mg6% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars13g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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