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Chocolate-Filled Coconut Macaroon Sandwich Cookies
JANE'S SWEETS AND BAKING JOURNAL10Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (softened)
- 1/3 cup unsalted butter (softened)
- 1 cup superfine sugar
- 1 large egg
- 3 Tbsp. milk (I used 2 percent)
- 1 tsp. almond extract (I used Penzey's brand)
- 1 cup all purpose flour (I used unbleached)
- 1/2 tsp. salt
- 2 cups dessicated coconut (finely shredded, this is dry, unsweetened coconut; you can find this in health food/whole food stores if it's not in your supermarket)
- 2 oz. almond paste (grated, make sure it says almond paste; don't accidentally use marzipan)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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