Chocolate Espresso Tart Recipe | Yummly

Chocolate Espresso Tart

BAKING MY WAY THROUGH GERMANY
15Ingredients
50Minutes

Ingredients

US|METRIC
  • 250 grams flour (2 cups)
  • 35 grams sugar (3 tablespoons)
  • 2 grams salt (1/4 teaspoon)
  • 170 grams butter (1½ sticks, cold and cubed)
  • 1 egg yolk
  • 2 tablespoons cold water
  • 250 grams cream (1 cup)
  • 125 grams milk (1/2 cup)
  • 25 grams sugar (2 tablespoons)
  • 2 tablespoons instant espresso powder
  • 1 tablespoon chocolate liquor
  • 280 grams dark chocolate (10 ounces, chopped)
  • 2 eggs
  • 1 handful chopped walnuts
  • 280 grams dark chocolate (10 ounces, chopped)
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