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Chocolate Espresso Cupcakes with Kahlua Cream Cheese Frosting
ART OF DESSERT19Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup butter (softened to room temperature)
- 1 3/4 cups sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup buttermilk
- 1 Tbsp. lemon juice
- 1/2 cup strong coffee (cooled)
- 2 cups flour
- 3/4 cup cocoa powder
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. cream cheese (cold)
- 1/2 cup butter (1 stick, softened to room temperature)
- 1 tsp. vanilla extract
- 4 Tbsp. coffee liqueur (Kahlua)
- 3 1/2 cups powdered sugar (measure then sift)
- 3/4 cup Kahlua Coffee (liqeuer*)
- 1 cup chocolate-covered espresso beans
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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