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Chocolate Espresso Caramel Cheesecake Bars with Baileys and Kahlua / #Choctoberfest 2016!
WILDFLOUR'S COTTAGE KITCHEN15Ingredients
65Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shot espresso (made from fine ground Caveman Coffee, cooled to room temp)
- 1 box fudge (classic dark chocolate, moist cake mix)
- 1 stick butter (melted)
- 1 Tbsp. Kahlúa coffee liqueur
- 2 extra large eggs
- 1 lb. powdered sugar
- 8 oz. cream cheese (softened)
- 1 Tbsp. Baileys Irish Cream Liqueur
- 3/4 cup coconut
- 2 eggs
- 1 tsp. vanilla
- 1/3 cup chopped pecans (nicely, added *after* first 10 min of baking)
- powdered sugar (more)
- chocolate sauce (drizzle)
- caramel sauce (drizzle)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber2g8% |
| Sugars120g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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