Chocolate Espresso Bundt Cake

FOOD LIBRARIAN
12Ingredients
65Minutes
1120Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 1/2 cup coconut oil (it was solid when I measured it)
  • 1 teaspoon instant espresso powder
  • 5 tablespoons cocoa powder (I use 30 grams of Hershey's cocoa)
  • 1 cup water (it goes faster if you use hot water)
  • 2 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 2 large eggs (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
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    NutritionView More

    1120Calories
    Sodium48% DV1140mg
    Fat92% DV60g
    Protein24% DV12g
    Carbs47% DV141g
    Fiber16% DV4g
    Calories1120Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol180mg60%
    Sodium1140mg48%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber4g16%
    Sugars90g180%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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