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Chocolate Eclairs with Espresso Pastry Cream
RESTLESS CHIPOTLE21Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
20 SERVINGS
- pastry cream (Espresso)
- 1 cup milk
- 1 cup cream (half and half, light cream)
- 1/4 cup espresso beans (coarsely ground)
- 1/3 cup sugar
- 1 tsp. vanilla
- 1/3 cup unsalted butter
- 3 Tbsp. cornstarch
- 4 egg yolks
- eclairs
- 1/2 cup whole milk
- 1/2 cup water
- 1 stick unsalted butter (4 ounces; 115g, cut into 8 pieces)
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 5 large eggs (at room temperature.)
- glaze
- 1/3 cup heavy cream
- 1/3 cup bittersweet chocolate (finely chopped)
- 1 Tbsp. unsalted butter (cut into 4 pieces, at room temperature)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium95mg4% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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