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Chocolate Eclairs with Custard Cream
MADELEINE COCINA20Ingredients
75Minutes
1280Calories
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Description
When searching for a recipe that provides creamy richness and chocolate decadence, then give this Chocolate Eclairs with Custard Cream recipe a try. They take time and effort to make, but the results will make you the star of any party. Prepare for perfection on the palate. Make sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with these sweet treats
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 1/2 cup water
- 115 grams butter (sliced into 8 pieces)
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 5 eggs (at room temperature)
- 500 mL milk
- 100 grams sugar
- 13 grams butter
- 45 grams cornflour
- 1 Tbsp. instant coffee
- 65 grams dark chocolate (ground)
- 1/2 cup water
- 1/4 cup heavy whipping cream
- 35 grams sugar
- 1/3 cup heavy whipping cream
- 100 grams dark chocolate (ground)
- 4 Tbsp. butter (sliced into 4 pieces)
- 7 Tbsp. chocolate sauce (at room temperature)
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Directions
- Preheat the oven at 190 degrees Celsius.
- Place a layer of parchment paper on 2 baking sheets.
- Boil milk, water, butter, salt, and sugar in a large cooking pot.
NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium760mg32% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber6g24% |
| Sugars75g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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