Chocolate Eclairs with Crumbly Sugar Coating and Chocolate-Caramel Icing Recipe | Yummly
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Chocolate Eclairs with Crumbly Sugar Coating and Chocolate-Caramel Icing

ON DINE CHEZ NANOU
20Ingredients
80Minutes
710Calories
Read Directions
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Description

Almost everyone loves a good elair, but these take it one step farther. Packed with milk, cream, and sugar, they are super-sweet. Great for parties and other special occasions where dieting is forgotten.

Ingredients

US|METRIC
4 SERVINGS
  • 50 grams granulated sugar
  • 40 grams softened butter
  • 55 grams flour
  • 175 milliliters whole milk
  • 2 egg yolks
  • 40 grams granulated sugar
  • 15 grams cornstarch
  • 5 grams cocoa powder
  • 20 grams butter
  • 50 grams semisweet chocolate (pieces)
  • 50 grams heavy cream
  • 50 grams water
  • 50 grams whole milk
  • 1 pinch salt (and sugar)
  • 45 grams butter
  • 50 grams flour
  • 2 eggs (or 100 grams)
  • 50 grams powdered sugar
  • 50 grams cream (liquid)
  • 50 grams chocolate
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    Directions

    1. To make the cumbly sugar coating, mix the sugar, butter and flour to obtain a smooth paste.
    2. Spread between 2 sheets of parchment paper, to 2 mm thick.
    3. Refrigerate for at least 1 hour.
    View 24 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    710Calories
    Sodium13% DV310mg
    Fat62% DV40g
    Protein22% DV11g
    Carbs27% DV82g
    Fiber8% DV2g
    Calories710Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol300mg100%
    Sodium310mg13%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A25%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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