Chocolate Éclairs

SWEET 2 EAT BAKING
9Ingredients
55Minutes
110Calories

Ingredients

US|METRIC
  • 50 grams butter (diced)
  • 150 milliliters water
  • all purpose flour (65g, 2½ oz plain, sifted)
  • 2 large eggs (beaten)
  • heavy cream (300ml, ½ pint double)
  • 50 grams plain chocolate (chopped)
  • 15 grams butter
  • 2 tablespoons water
  • 75 grams icing (confectioners’ sugar, sifted)
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    NutritionView More

    110Calories
    Sodium2% DV45mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium45mg2%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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