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Ingredients
US|METRIC
16 SERVINGS
- 6 oz. butter (at room temperature)
- 4.75 oz. granulated sugar (2/3 cup)
- 5 oz. brown sugar (2/3 cup packed)
- 2 eggs (at room temperature)
- 2 tsp. vanilla extract
- 8 oz. buttermilk (1 cup at room temperature)
- 4 oz. sour cream (1/2 cup at room temperature)
- 2 Tbsp. water (or coffee)
- 7.8 oz. all purpose flour (1¾ cups)
- 3 oz. unsweetened cocoa powder (1 cup)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 liquid egg whites (pasteurized, 3/4 cup, see Note below)
- 24 oz. powdered sugar (6 cups)
- 1/2 tsp. salt
- 24 oz. unsalted butter (at room temperature, 6 sticks)
- 2 Tbsp. vanilla extract
- 1 lb. fondant (white)
- gel food coloring (I used Americolor Brown, Leaf Green, Avocado Green, Orange, and Soft Pink)
- sparkling sugar (White)
- chocolate eggs
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber2g8% |
| Sugars85g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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