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Chocolate-Dipped Peppermint Marshmallows
CONFESSIONS OF A BRIGHT-EYED BAKER11Ingredients
75Minutes
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Ingredients
US|METRIC
40 SERVINGS
- butter (for greasing pan)
- sugar (confectioner's, for dusting)
- 2 envelopes gelatin (or 2 tablespoons)
- 4 floz cold water (1/2 cup)
- 6 floz boiling water (3/4 cup*)
- 14 oz. granulated sugar (2 cups)
- 1/8 tsp. salt
- 1/4 tsp. peppermint extract
- red food coloring
- 8 oz. bittersweet chocolate chips (1 1/3 cups or bittersweet chocolate, chopped)
- peppermint candy (for coating, optional**)
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