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Chocolate Dipped Hazelnut and Cocao Nib Sandies
SEASONS AND SUPPERS11Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups hazelnuts
- 1/3 cup cocoa (nibs, or can substitute chopped bittersweet or unsweetened chocolate)
- 2 3/4 cups all purpose flour
- 1 tsp. cocoa powder
- 1 tsp. kosher salt (use less if you’re using salted butter)
- 1/2 tsp. canela
- 1 1/2 cups unsalted butter (at room temperature)
- icing sugar (1/2 cups confectioners)
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 12 oz. milk chocolate (high-quality, finely chopped)
- fleur de sel (or other salt, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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