Chocolate Dessert Risotto with Berry Sauce

RECIPESPLUS
7Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 2 1/2 cups milk
  • 2 ounces arborio rice
  • 1 cup cream
  • 2/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 4 ounces milk chocolate (finely chopped)
  • 10 ounces frozen berries
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    Directions

    1. For the risotto, combine milk, rice, cream, 1/3 cup sugar and cinnamon in a heavy-based saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 35-40 mins, stirring occasionally, until rice is tender. Add chocolate and stir until melted and smooth.
    2. Meanwhile, for the berry sauce, combine berries and remaining sugar in a small saucepan. Stir over medium heat 3-4 mins, until sugar has dissolved and berries are warmed through. Spoon on risotto to serve.
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    NutritionView More

    580Calories
    Sodium7% DV160mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium160mg7%
    Potassium540mg15%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A10%
    Vitamin C4%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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