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Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan)
GOURMANDE IN THE KITCHEN13Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams almond flour
- 1/8 tsp. fine sea salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil (extra virgin unrefined, melted)
- 160 grams medjool dates
- 1/2 cup warm water
- 2 Tbsp. coconut oil (extra virgin unrefined, melted)
- 1/2 seeds (vanilla bean pod, scraped)
- 1/8 tsp. fine sea salt (like fleur de sel)
- 1 cup toasted walnuts (toasted, chopped, divided use)
- 1/2 cup maple syrup
- 1/4 cup coconut oil (extra virgin unrefined)
- 1/2 cup cacao powder (raw organic)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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