Chocolate Cupcakes with Toasted Marshmallow Frosting

CHOWHOUND.COM(1)
16Ingredients
2Hours
260Calories

Ingredients

US|METRIC
  • 1 1/4 cups water
  • 4 ounces unsweetened chocolate (finely chopped)
  • 1/2 cup Dutch process cocoa powder
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 12 tablespoons unsalted butter (1 1/2 sticks, at room temperature)
  • 1 3/4 cups granulated sugar
  • 3 large eggs (at room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 8 large egg whites (at room temperature)
  • 2 cups granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon fine salt
  • 2 teaspoons vanilla extract
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium170mg7%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dara B. 3 years ago
    I am never making marshmallow frosting again. It was a sticky disaster that my daughters teacher at school and the other children's parents may never forgive me for.

    PlanShop